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Smart baking calculators for accurate results
Convert baking measurements, oven temperatures, and yeast types in seconds. FlourPilot gives you clear results for bread, pizza, cakes, and everyday baking.
- No registration
- Metric and US units
- Seven languages
Popular tools
Eight practical baking tools, ready in your browser.
Example: 1 US cup of bread flour = 136 g
Open cups to gramsExample: 350°F = 177°C
Open oven converterExample: 10 g fresh yeast = 5 g active dry
Open yeast converterExample: 500 g flour + 350 g water = 70% hydration
Open baker's percentageHydration = water weight ÷ flour weight × 100. To find water, multiply flour by the target percentage ÷ 100.
Open toolTarget flour = target levain weight ÷ (1 + target hydration ÷ 100). Subtract the flour and water already present in the seed starter.
Open toolTotal dough weight = balls × weight per ball. Flour = total dough weight × 100 ÷ total baker's percentage; each other weight uses its percentage of flour.
Open toolWater temperature = desired dough temperature × 3 − flour temperature − room temperature − friction factor.
Open toolHow FlourPilot works
Three simple steps to a reliable result.
- 1
Choose a tool
Pick the tool that matches your recipe: cups and grams, oven temperature, yeast, or baker's percentage.
- 2
Enter your values
Type a quantity, choose an ingredient or unit, and switch direction when needed.
- 3
Use the calculated result
Read the result, copy it, and bake with confidence using the explained formula.
Try the full cups to grams converter
A complete tool with fraction shortcuts, related quantities, and a printable result. No app, no sign-up — it runs in your browser.
Result
1 cups = 120 grams
- Reverse conversion
- 120 grams = 1 cups
- Formula
- grams = cups × 120 (grams per US cup for All-purpose flour)
- Rounding
- Results are rounded to 0 decimal place(s). Trailing zeros are trimmed for display.
Related common quantities — All-purpose flour
| Cups | Grams | |
|---|---|---|
| 0.25 cups | 30 grams | |
| 0.5 cups | 60 grams | |
| 0.75 cups | 90 grams | |
| 1 cups | 120 grams | |
| 1.5 cups | 180 grams | |
| 2 cups | 240 grams |
Why ingredient selection matters
One cup does not have one universal gram value. A cup measures volume, while a gram measures weight. The same cup holds very different weights depending on the ingredient's density.
Examples per US cup (240 ml):
- Water — 240 g
- Bread flour — 136 g
- White sugar — 200 g
- Butter — 227 g
Denser ingredients pack more mass into the same volume. That is why FlourPilot always asks for the ingredient before converting, instead of applying a single number to everything.
Read the full methodology- 240 g
- Water
- 136 g
- Bread flour
- 200 g
- White sugar
- 227 g
- Butter
Built for every kind of baker
FlourPilot adapts to how you bake.
Home bakers
Translate cup-based recipes into reliable gram weights.
Bread and sourdough bakers
Work with consistent weights across flours and hydrations.
Pizza makers
Scale dough and convert oven temperatures with confidence.
Recipe translators
Move recipes between metric and US measurements accurately.
Professional bakers
Get fast reference conversions without breaking your workflow.
- Each ingredient has a documented working reference.
- Density assumptions use the US customary cup (240 ml).
- Results are rounded sensibly and the rule is shown.
- We never claim laboratory precision.
How FlourPilot calculates results
Transparent standards, not hidden magic.
How FlourPilot calculates results
FlourPilot is a transparent baking tool. Every result shows the formula, the density assumption, and the rounding rule used. There is no hidden scoring, no invented expertise, and no fabricated testing history — just documented conversion standards you can verify on the methodology page.
Read the methodologyMeasure less. Bake with more confidence.
Start with the converter bakers use most.
Start with the baking converter